Soft & Sweet Irish Soda Bread

[Mary Lacroix]

Mmmm

[Kerry Edmonds]

Hope you enjoy!

[Sarah Britton]

Thank you for this recipe. I made it exactly as directed and it was perfect. I cooked it to about 195° - 200 f

[Kerry Edmonds]

I’m so pleased you enjoyed it, thank you so much Sarah!

[Linda Trotier Schmeltzer]

Thanks for this recipe. My mom made this throughout the month of March each year. Sadly, she passed away last year, and I have been thinking about making a loaf.

[Kerry Edmonds]

Thank you so much Linda, I hope it brings you some comfort ♡

[Robert]

My first go at it.

Did not have raisins or cranberries so I just went plain for now but can't wait to have with some good Irish butter.

[Kerry Edmonds]

I’m so happy to hear that, thanks so much for making it!

[jennifer dibley]

Yum

[Jenny Donovan]

This sounds amazing! I'm making it this weekend! Thank you!!

[Kerry Edmonds]

I’d love to hear what you think!

[Jenny Donovan]

Will do! :)

[Laura Fissinger]

Ahhhh. May I have a torn-off chunk, with butter?

[Kerry Edmonds]

Let’s make it two!

[Ted McMahon]

It’s not authentic Soda Bread till it’s got caraway seeds in! So said my mother of Irish descent on both sides of her family.

[Kerry Edmonds]

Fair point!

[Paul Kunkel]

Is 1/2 teaspoon Baking soda correct?

[Kerry Edmonds]

Yes it is or 3 g by weight.

Comment deleted

[Kerry Edmonds]

Thank you so much Judy, hope you enjoy the recipe!