Welcome to Harvest & Nourish, a place for beginner-friendly artisan breads and simple, mostly seasonal recipes.
Here you’ll find simple, wholesome real food recipes that feel like home—for beginner and seasoned cooks alike—and be part of an encouraging and inspiring community.
Harvest & Nourish is also the only Substack membership for readers seeking guidance on artisan bread making.
What do I get with a subscription?
Every week I email 7,000+ home cooks and bakers simple, everyday recipes, bread guides and stories of gardening and life on the prairies—both exclusive content and content that hasn’t yet made it to the blog.
Paid subscribers receive subscriber-only posts, can access all past newsletters on the website, post comments and join the community.
Unpaid subscribers receive access to occasional public posts and free previews of paid newsletters.
Who’s cooking?
Creator of the popular food blog Harvest & Nourish, I am a self-taught baker, home cook and gardener turned food writer and recipe developer. With a genuine interest in inspiring others to make and eat good, wholesome food, I’m also a farmer’s daughter who’s invested a lifetime striving to eat like a farmer.
My signature artisan bread method is fool proof and based on proven strategies I’ve developed baking hundreds of loaves. Featured on Food52, Tastemade, Cooking Light, Sur la Table, Life & Thyme and more, my recipes have inspired home cooks and bakers around the world to make their own bread and to put a healthier, more creative spin on beloved classics.
Feel free to reach out at contact@harvestandnourish.com. You can also always find me on Instagram.
Who is Harvest & Nourish for?
I share recipes and guidance for those seeking simple, wholesome alternatives to commercial offerings that are accessible to home cooks and bakers of all levels.
Harvest & Nourish is for you if you’re ready to:
Learn to bake approachable artisan breads
Make homemade staple recipes made with pantry and seasonal ingredients
Eat healthier and smarter
Connect with an engaged community who love the same kinds of food you do
Rediscover comforting and nostalgic recipes that evoke family memories and traditions
Where should I start?
The H&N recipe index! It contains links to every recipe that’s been published here, categorized by meal type. There’s also an H&N Bread Guides index where I share my ever-growing list of artisan bread making guides and resources.
Here’s what readers are saying
“You’ve made baking wonderful bread doable for many of us! Thank you!”—Judy
“These recipes are simple and foolproof. The only requirement is patience—but trust me, it’s so worth it! Always a joy to bake (and eat!)—Simone
“Success!! This was my first attempt at baking bread, and I could not be happier with the result. Delicious, easy to follow recipe!”—Megan
“I make artisan bread now! You got me going and I am so happy with the results! Thank you for posting your delicious bread recipes!”—Nini
About my logo
A grain image with artisan styling that is clean, organic and wholesome. I love that it feels authentic to me and is in keeping with my reader-favourite bread recipes and my background.
I absolutely love the H&N community and am excited for you to be a part of it. Welcome to Harvest & Nourish, I’m glad you’re here!
xx
Kerry
